Private Chef Experience
In-home luxury dining & event catering
If you are looking to create a memorable dining experience for your guests, Sam can work with you to create a unique menu from his portfolio of award-wining dishes.
From intimate dinners to full scale cocktail style events or plated meals for large gatherings, together we can create an event not to be forgotten.
4 Course Signature Menu
Sam will work with you to curate a menu to your taste, from his repertoire of signature dishes.
The 4 course menu includes freshly made bread served with churned butter and two snack style canapes to start your evening. All dietary requirements can be catered for with prior arrangement.
Sam can help you with your wine selections, tailor dishes to special wines you may have in the cellar or put you in touch with one of his favourite local winemakers.
Sample Menu
sourdough, brown butter
manchego croquettes, burnt honey
grilled octopus, basil, yoghurt, harissa
raw fish, horseradish, cucumber, rock melon & finger lime
sweetcorn dumplings, smoked pork cheek, nduja & collard kraut
lamb loin, braised shoulder, almond cream, roast carrot, sorrel
aged danbo, crab apple jelly
dark chocolate semifreddo, creme fraiche, black doris & amaretto
Location
163 Tennyson St
Napier South 4110
Contact
info@centralfirestation.co.nz
+64 (0)6 650 1115
Dinner
Monday to Sunday
5.30pm - late
